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	<title>Comments on: Introducing Echo Coffee&#8217;s roaster</title>
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	<link>http://www.echocoffee.com/2010/01/31/introducing-echo-coffees-roaster/</link>
	<description>Fresh. Local. Organic.</description>
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		<title>By: Sam</title>
		<link>http://www.echocoffee.com/2010/01/31/introducing-echo-coffees-roaster/comment-page-1/#comment-7</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Tue, 02 Feb 2010 20:05:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.echocoffee.com/?p=66#comment-7</guid>
		<description>Steve....
That is one large machine.....Keep me posted about opening day...I will try to be there.</description>
		<content:encoded><![CDATA[<p>Steve&#8230;.<br />
That is one large machine&#8230;..Keep me posted about opening day&#8230;I will try to be there.</p>
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		<title>By: Steve Belt</title>
		<link>http://www.echocoffee.com/2010/01/31/introducing-echo-coffees-roaster/comment-page-1/#comment-6</link>
		<dc:creator>Steve Belt</dc:creator>
		<pubDate>Mon, 01 Feb 2010 17:47:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.echocoffee.com/?p=66#comment-6</guid>
		<description>Thanks Laura.  I&#039;ll provide more insights into roasting soon enough.  I&#039;m planning some videos to shows the more &quot;interesting parts&quot; once we open up.</description>
		<content:encoded><![CDATA[<p>Thanks Laura.  I&#8217;ll provide more insights into roasting soon enough.  I&#8217;m planning some videos to shows the more &#8220;interesting parts&#8221; once we open up.</p>
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		<title>By: Laura S</title>
		<link>http://www.echocoffee.com/2010/01/31/introducing-echo-coffees-roaster/comment-page-1/#comment-5</link>
		<dc:creator>Laura S</dc:creator>
		<pubDate>Mon, 01 Feb 2010 17:25:30 +0000</pubDate>
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		<description>This is such a cool machine and I love to hear how the beans are rosted.  If I lived in AZ I would be a regular at Echo coffee from Day 1.  Wishing you the best of luck and success  &amp; I can&#039;t wait to hear about opening day!</description>
		<content:encoded><![CDATA[<p>This is such a cool machine and I love to hear how the beans are rosted.  If I lived in AZ I would be a regular at Echo coffee from Day 1.  Wishing you the best of luck and success  &amp; I can&#8217;t wait to hear about opening day!</p>
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